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Production of a carob enzymatic extract : Potential use as a biofertilizerPARRADO, J; BAUTISTA, J; ROMERO, E. J et al.Bioresource technology. 2008, Vol 99, Num 7, pp 2312-2318, issn 0960-8524, 7 p.Article

Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergiiPARK, Pyo-Jam; HEO, Soo-Jin; PARK, Eun-Ju et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6666-6672, issn 0021-8561, 7 p.Article

Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial wasteRODRIGUEZ-RODRIGUEZ, Rosalia; LUISA JUSTO, Maria; CLARO, Carmen Maria et al.Food chemistry. 2012, Vol 135, Num 3, pp 1044-1051, issn 0308-8146, 8 p.Article

Antioxidant activities of enzymatic extracts from brown seaweedsHEO, Soo-Jin; PARK, Eun-Ju; LEE, Ki-Wan et al.Bioresource technology. 2005, Vol 96, Num 14, pp 1613-1623, issn 0960-8524, 11 p.Article

Decolorization of textile dyes by enzymatic extract and submerged cultures of Pleurotus sajor-cajuMUNARI, Fernanda M; GAIO, Tamara A; CALLONI, Raquel et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 8, pp 1383-1392, issn 0959-3993, 10 p.Article

Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assayHEO, Soo-Jin; PARK, Pyo-Jam; PARK, Eun-Ju et al.European food research & technology (Print). 2005, Vol 221, Num 1-2, pp 41-47, issn 1438-2377, 7 p.Article

Free radical scavenging activity of enzymatic extracts from a brown seaweed Scytosiphon lomentaria by electron spin resonance spectrometryAHN, Chang-Bum; JEON, You-Jin; KANG, Dong-Soo et al.Food research international. 2004, Vol 37, Num 3, pp 253-258, issn 0963-9969, 6 p.Article

Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat branJING WANG; BAOGUO SUN; YINGLI LIU et al.Food chemistry. 2014, Vol 150, pp 482-488, issn 0308-8146, 7 p.Article

Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodologyHOSSEINI-PARVAR, Seyed H; KERAMAT, Javad; KADIVAR, Mahdi et al.International journal of food science & technology. 2009, Vol 44, Num 3, pp 467-475, issn 0950-5423, 9 p.Article

Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopyJE, Jae-Young; PARK, Pyo-Jam; KIM, Eun-Kyung et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 4, pp 874-878, issn 0023-6438, 5 p.Article

Free radical scavenging activity and comparative proteomic analysis of antioxidative protein against H₂O₂-induced oxidative stress in neuronal cellsKIM, Eun-Kyung; LEE, Seung-Jae; MOON, Sang-Ho et al.Food chemistry. 2009, Vol 117, Num 2, pp 232-240, issn 0308-8146, 9 p.Article

Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressingSOTO, C; CHAMY, R; ZUNIGA, M. E et al.Food chemistry. 2007, Vol 102, Num 3, pp 834-840, issn 0308-8146, 7 p.Article

Antiproliferative and immunoactivatory ability of an enzymatic extract from rice branREVILLA, E; SANTA-MARIA, C; MIRAMONTES, E et al.Food chemistry. 2013, Vol 136, Num 2, pp 526-531, issn 0308-8146, 6 p.Article

Preparation of a rice bran enzymatic extract with potential use as functional foodPARRADO, Juan; MIRAMONTES, Esther; JOVER, Maria et al.Food chemistry. 2006, Vol 98, Num 4, pp 742-748, issn 0308-8146, 7 p.Article

Protection against free radicals (UVB irradiation) of a water-soluble enzymatic extract from rice bran. Study using human keratinocyte monolayer and reconstructed human epidermisSANTA-MARIA, C; REVILLA, E; MIRAMONTES, E et al.Food and chemical toxicology. 2010, Vol 48, Num 1, pp 83-88, issn 0278-6915, 6 p.Article

Bioavailability of trace elements in surface sediments from Kongsfjorden, SvalbardGROTTI, Marco; SOGGIA, Francesco; IANNI, Carmela et al.Marine pollution bulletin. 2013, Vol 77, Num 1-2, pp 367-374, issn 0025-326X, 8 p.Article

Optimization of the Aqueous Enzymatic Extraction of Wheat Germ Oil Using Response Surface MethodologyHUIJING LI; CHUNLEI SONG; HUIMING ZHOU et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 6, pp 809-817, issn 0003-021X, 9 p.Article

Study of selenocompounds from selenium-enriched culture of edible sproutsFUNES-COLLADO, Virginia; MORELL-GARCIA, Albert; RUBIO, Roser et al.Food chemistry. 2013, Vol 141, Num 4, pp 3738-3743, issn 0308-8146, 6 p.Article

Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut SeedsSHAO BING ZHANG; QI YU LU; HONGSHUN YANG et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 5, pp 727-732, issn 0003-021X, 6 p.Article

Foam Separation of Oil from Enzymatically Treated Wet-Milled Corn Germ DispersionsDICKEY, Leland C; KURANTZ, Michael J; PARRIS, Nicholas et al.Journal of the American Oil Chemists' Society. 2009, Vol 86, Num 9, pp 927-932, issn 0003-021X, 6 p.Article

Extraction and characterization of pectin from Yuza (Citrus junos) pomace: A comparison of conventional-chemical and combined physical―enzymatic extractionsLIM, Jongbin; YOO, Jiyoung; KO, Sanghoon et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 160-165, issn 0268-005X, 6 p.Article

Optimisation of microwave-assisted enzymatic extraction of corilagin and geraniin from Geranium sibiricum Linne and evaluation of antioxidant activityYANG, Yu-Chun; JI LI; ZU, Yuan-Gang et al.Food chemistry. 2010, Vol 122, Num 1, pp 373-380, issn 0308-8146, 8 p.Article

Aqueous extraction of virgin olive oil using industrial enzymesNAJAFIAN, L; GHODSVALI, A; HADDAD KHODAPARAST, M. H et al.Food research international. 2009, Vol 42, Num 1, pp 171-175, issn 0963-9969, 5 p.Article

Application of isotope dilution analysis for the evaluation of extraction conditions in the determination of total selenium and selenomethionine in yeast-based nutritional supplementsHINOJOSA REYES, L; MARCHANTE-GAYON, J. M; GARCIA ALONSO, J. I et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1557-1563, issn 0021-8561, 7 p.Article